Tenuta I Fauri Montepulciano d'Abruzzo Ottobre Rosso 2022 PET-NAT native fermentation finished in the

native fermentation finished in the bottle

brimming with strawberry aromatics and the delicate balance that defines natural winemaking done right

' and double-distilled in copper

drawn from old vines around the high village of La Horra

Gravensteins are on the Slow Food Foundation’s stringent Ark of Taste catalog which supports the preservation of heritage foods unique to particular regions

Tenuta I Fauri Montepulciano d'Abruzzo Ottobre Rosso 2022 PET-NAT native fermentation finished in theMontepulciano is Abruzzo's flagship red, and the Di Camillo family's "Ottobre Rosso" cuve is the everyday priced expression of what makes the grape so rewarding: deep color, plush dark fruit, friendly tannins. The wine sees fermentation and aging entirely in concrete no oak which keeps the fruit pure and the texture supple. The 2022 vintage is generous and ripe but well balanced, the kind of bottle that disappears quickly at the table without anyone