Aggazzotti Italian Brandy 25 Year Venticinquanni NO20230816 and liquefied using natural enzymes

and liquefied using natural enzymes

The mezcal bouquet has an earthy scent with a hint of terroir in wild nature

Complexity in the form of dried fruit

fine and clean with loveliness in texture and well poised

herbal character

Aggazzotti Italian Brandy 25 Year Venticinquanni NO20230816 and liquefied using natural enzymesA 25 year Italian brandy from an estate in Colombaro di Formigine, near Modena, that has farmed the same land since 1714. The Aggazzotti family is perhaps better known for helping define Traditional Balsamic VinegarFrancesco Aggazzotti's 1862 letter describing proper production was so thorough it became the basis for PDO standards a century later. His brandy was equally esteemed, rivaling Cognac in French and Italian circles. This expression is