US$ 22137.50
and Serralunga d'Alba—combines to create this bright
mimicking Barolo's craft
From the producer: The Pinot Noir is made by hand using native yeast
enlivened by fresh acidity
direct press
Claude Cazals Champagne Blanc de Blancs Grand Cru Clos Cazals 2004 Mee Godard Offer and Serralunga d'Alba—combines to create
US$ 22137.50
US$ 187.20
US$ 198.00
US$ 7260.00
US$ 15510.00
US$ 7012.50
US$ 20130.00