Description
then 70% were pressed directly while the remaining 30% were destemmed and fermented on the skins
Single vineyard
5 hectares on the north face or versante nord of Mt
Vinification: 8 days destemmed maceration
grown biodynamically
2023 Christian Tschida, Himmel auf Erden Grand Cuvee Burgenland, Austria La Porte Saint Jean then 70% were pressed directlyGrapes are hand harvested and crushed by foot. The juice ferments and ages in large barrels with indigenous yeast and no racking. It is bottled without fining or filtering and no addition of sulfur.
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