2018 Kolfok Guterweg Neckenmarkter, Blaufrankisch, Austria Fleury Roasting: Conical stone underground oven

Roasting: Conical stone underground oven (3 days)

2017 Le Batossay 'Ouech Cousin'

Sunrise Over Skin Skin-Contact Riesling

Ramos Pinto 20 Year Old Quinta do Bom Retiro Tawny Port

and a relatively high percentage of Doña Blanca • Fermented with whole clusters and a long post-fermentation maceration • raised for one year in used 225L and 500L barrels • bottled without fining or filtration

2018 Kolfok Guterweg Neckenmarkter, Blaufrankisch, Austria Fleury Roasting: Conical stone underground ovenThe Neckenmarkt bottling comes from 3 vineyard sites grown on limestone, slate and granite. Traditionally fermented for 1 month in oak casks. 15% whole cluster. Aged in a 1200 liter barrel for 18 months before bottling. Unfined Unfiltered