Description
Te Mata Estate remains family owned
also fermented in a chestnut cask
this tiny-production wine offers a combination of depth and freshness that speaks to Sangiovese's capacity for vivacity when it is not overhandled
Incidentally
one foot in one foot out (also David
2022 Domaine du Collier, Saumur Rouge "La Ripaille", Loire, France Aphros Te Mata Estate remains familyVARIETALS: Cabernet Franc ORGANIC: Practicing VINEYARD: Old vine Cabernet Franc from La Ripaille vineyard on the hillsides of Brz. SOIL: Clay topsoil with tuffeaux subsoil VITICULTURE: Organically farmed, soils are worked to send roots down into the calcium rich tuffeaux. Hand harvested with severe sorting. VINIFICATION: Fermentation with natural yeasts in barrel. AGING: 24 36 month extended ageing without racking in a very cold undergroud cellar in a
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