Description
Severe debudding and green harvesting
7% Vespolina and 3% Bonarda
The grapes were pressed in the wooden basket press and then aged on lees in old French oak barrels for 7 months before being racked for the first time to bottle
About the wine: Vallejo comes from vineyards that have managed to survive for centuries within the city
Sourced from Spottswoode Estate in St
2022 Valentin Zusslin Riesling Clos Liebenberg Alsace, France Vinos Pijoan Severe debudding and green harvesting
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