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then nine more months in tank under carbonic atmosphere—the result emerges with the finesse of a much loftier appellation
This half-bottle format perfectly encapsulates Moncuit’s signature style—elegant
Authentic Burgundian expression at a more accessible price point than celebrated neighbors
That double life shows: native yeasts
Kaikomagatake
Bernabeleva Arroyo del Tortolas 2023 NO20230614 then nine more months inProof that Garnacha can whisper instead of shout. Bernabeleva farms old vines high in the Sierra de Gredos west of Madrid, where decomposed granite and cool elevation give this grape an unexpected grace. Arroyo del Tortolas comes from a single north facing parcel of 65 plus year old vines around 800 meters up, worked organically and biodynamically by hand. Whole cluster fermentation with native yeasts and aging in seasoned French oak yield a red that
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