Anne et Jean-Francois Ganevat Cremant du Jura Brut Lectores Vini The juice is then fermented

The juice is then fermented in barrells for 6-10 months

the grapes left whole cluster and fermented with their native yeasts only in old foudre

VINEYARDS AND SOILS Grapes coming from height vineyards located in Gualtallary

Vinification: 1 Week Carbonic maceration followed by foot-treading and 2 weeks of whole cluster maceration

It depends on the vintage and the parcel but she usually de-stems only about half of the fruit

Anne et Jean-Francois Ganevat Cremant du Jura Brut Lectores Vini The juice is then fermentedThis Cremant is made from 100% Chardonnay. The grapes are picked early in the harvest; the wine is made in demi muids and rests sur lattes for a minimum of 24 months; bottled with zero dosage. 1 btl max per customer.