Cristom Vineyards Eola-Amity Hills Chardonnay Louise Vineyard 2021 SF Chronicle By fermenting and aging the

By fermenting and aging the wine totally in oak barrels

our inaugural Việt Nam Dry Gin has earned accolades for its re-imagination of the traditional dry style using 16 Vietnamese ingredients including green turmeric

A great way to meet Jura whites without diving straight into the oxidative deep end

We cook 6 - 8 year old mature agave in a brick oven for approximately 24 hours and allow 30 hours for it to rest

A one of a kind Scotch with a mash fermentation that last over three weeks as opposed to the typical 72 hours

Cristom Vineyards Eola-Amity Hills Chardonnay Louise Vineyard 2021 SF Chronicle By fermenting and aging theThis elegant Willamette Valley Chardonnay is aged 11 months in French oak with subtle barrel influence. Fresh cut grass, chilled Gravenstein apples, and chamomile tea notes open onto a palate that's honeyed and saline, with beeswax and stony minerality. The wine balances opulence with brightness, finishing with Pacific inspired salinity and exceptional length.