Description
the fruit is hand-picked then whole-bunch pressed in the winery
The grapes were chilled
Vines growing in this type of pebbly soil tend to produce small berries with delicate aromas
VINIFICATIONHand harvested and whole cluster pressed and fermented using all native yeasts in neutral
The wines produced from these grapes combine a richness and concentration of fruit
2023 Brovia Sori del Drago Barbera d'Alba, Piedmont, Italy Marie-Charlotte Pinelli the fruit is hand-picked thenThis is Brovias single vineyard Barbera from Garblt (also known as Fiasco)a 0. 8 ha site in Castiglione Falletto planted mostly in 1970 (with some replanting in 1993) on clay limestone soils at 250 m elevation. Bottled unfined, unfiltered.
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