2023 Domaine Moreau-Naudet, Montee de Tonnerre, Chablis Premier Cru, France Raymond Usseglio I am convinced that in

I am convinced that in warm regions like this

Francesco ferments the juice from his two vineyards separately using native yeasts in

': Josef wants this to be a playful representation of something like northern Austria's traditional Gemischter Satz

there is also a bit more soil and iron in the wine

Fermentation lasts for about 15 days after which the wine goes into 25HL botti for three years

2023 Domaine Moreau-Naudet, Montee de Tonnerre, Chablis Premier Cru, France Raymond Usseglio I am convinced that inFrom a one hectare parcel of 50 year old vines within the lieu dit Chapelot, Moreau Naudet's Monte de Tonnerre is consistently their most mineral driven wine. The soils are sandy with a rocky topsoil and rich in Kimmeridgian limestone.