Description

The entire clusters are gently pressed

In this vintage

Precise and super-clean finish

The taste of wine is sweet

with subtle wood

2025 | Sebastien Besson Beaujolais Villages | France Caravaglio The entire clusters are gentlyThe grapes bunches remain in a cold room for a night to retain the expressive aromatics before they are placed into concrete vats for natural whole cluster fermentation. Only one or two pump overs are performed daily for just over two weeks before a gentle pressing off of the skins, and then back into the concrete to finish its fermentation. Then after six months of aging, a small sulfur addition is made before the wine is bottled. The expressive wine

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2025 | Sebastien Besson Beaujolais Villages | France Caravaglio The entire clusters are gently

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