Galloni Parma Prosciutto Red Aged 16 months, 15 lb. tuna fiery flavor to a caesar

fiery flavor to a caesar salad dressing

Toss this oily fish in your favorite pasta recipes

Or you can take circular slices of pancetta and serve them on a plate with a squeeze of lemon juice

They go great with salads

These Anchovy Fillets are packed in salt

Galloni Parma Prosciutto Red Aged 16 months, 15 lb. tuna fiery flavor to a caesarGalloni Prosciutto di Parma is an authentic Italian ham This high quality air dried meat owes its distinctive flavor to a traditional curing process. For a charcuterie board, try this freshly sliced Italian meat with melons and a pinch of sea salt. Is there any meat more classic Italian than Prosciutto di Parma? A superior cut of cured pork meat, Parma Prosciutto Galloni aged 16 months is the best of Italian charcuterie. This 15 lb Italian ham