US$ 168.00
We ferment our malted barley for five full days for the development of rich
formed around their belief that there is still more to be considered in the Willamette Valley
Barrel fermented and lees stirred
Aged 17 months in barrel (70% new)
Sierra Foothills
Mature Wine Decanter, Jancis Robinson Eiko Fuji We ferment our malted barleyUnlike most decanters, the shape here is all about preserving freshness (no big bowl) in an older wine and making sure any sediment is perfectly caught. Hand Blown and dishwasher safe, this beauty will be loved by any collector. 3. 5", H 10. 7"
US$ 168.00
US$ 199.00
US$ 199.00
US$ 119.00
US$ 110.00
US$ 102.50
US$ 188.00