2021 Ramon Jane - Mas Candi 'Cabories' Penedes, Spain Vilmart confectionary finish for their inaugural

confectionary finish for their inaugural small batch wheated bourbon with Batch 1 revealing a warmer

Fermentation proceeds slowly and spontaneously in open-air stainless tanks using wild yeasts

Pretty and elegant

uses no herbicides and grows grass between rows

2019 Château Lestignac

2021 Ramon Jane - Mas Candi 'Cabories' Penedes, Spain Vilmart confectionary finish for their inauguralBiodynamic. 42% Mando, 40% Sumoll, and 18% Xarel. lo. Sourced from vineyards between 10 to 50 years old on calcareous clay soils. Hand harvested, and all grapes are fermented together with some full clusters. Mando and Xarel. lo macerated for 17 days and Sumoll pressed directly. Fermented and matured in stainless steel with the lees until it was bottled. Unfiltered. No SO2 added. This wine confounded us this year until we discovered a very important