US$ 190.00
while in the background is an intriguing spice note of clove and nutmeg from sur lie barrel aging in somewhat neutral
2018 Domaine Clos De L'Ours
Valdiguié (Napa Gamay) from Terry Wilson’s Rancho Chimiles vineyard in Wooden Valley
underground
silt and sand soils on relatively soft limestone bedrock
2019 Jerome Bressy Domaine Gourt de Mautens, IGP Vaucluse, France Les Capriades while in the background isGrenache Noir, Carignan, Mourvedre, Syrah, Counoise, Cinsault, Vaccarese, Terret Noir Age of the Vines: up to 100 years old Soil: Marl, Clay & Limestone Farming: Biodynamic farming, vines planted in complantation, bush vines, harvested by hand by parcels Winemaking: Sorted at the winery, full crop is destemmed, co maceration for several days and co fermentation in use larrge oak casks. Then ageing in casks, demi muids and concrete vats for 36 months.
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