Description
The domaine hand-harvests the fruit
easy-going and balanced bourbon with a beautiful deep bronze color
**This class has been moved to Monday 3/2**
A meditation of iron ore in liquid form
The blend is a co-ferment of 60% Monastrell and 40% Xarello grown organically/biodynamically in the "Rodonyà" vineyard in Serra del Monmell (Tarragona) over clay-limestone soils
2023 Filipa Pato 'Nossa Calcario' Baga, Bairrada, Portugal Ehmoser Josef The domaine hand-harvests the fruit100% Baga from a selection of low yielding centenary vineyards chalky clay soil partly destemmed, fermented in open top oak lagares with moderate extraction by pigeage 18 months of elevage in used 500 600L French oak pipas Certified Biodynamic (Demeter)
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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