Christina 'Rosé' PARK Distillery orange peel and osmanthus

orange peel and osmanthus

This bottling is the platonic ideal of growers’ champagne

colouring or chill filtration

while the taste results smooth but sharp at the same time with hints of dark chocolate

In the wide world of alcohol retail

Christina 'Rosé' PARK Distillery orange peel and osmanthusNatural Ros Wine Vinification Method: Grapes are hand harvested and direct pressed to stainless steel tanks, with just a few hours of contact with the skins to provide color. Fermentation takes place under temperature control and lasts about two weeks. The wine rests for another 4 weeks and then is racked once, then rests on the lees for another 8 weeks. The wine is bottled unfined and unfiltered, with a small addition of sulfur. Tasting Notes: So