2023 Domaine des Marnes Blanches Pinot Noir, Cotes du Jura, France Vivanterre fermentation of around 2 weeks

fermentation of around 2 weeks at a controlled temperature of 23 °C

the aim was to make a wine that praised the quality of the grapes

all made from Eastern European oak

presses it in whole clusters and ferments it with natural yeasts in large wood tanks

Vine Age: Planted in 1977

2023 Domaine des Marnes Blanches Pinot Noir, Cotes du Jura, France Vivanterre fermentation of around 2 weeksThe grapes for this cuve come from a plot in Cesancey planted in 1983 on red marl and limestone. The grapes are whole cluster fermented for eight days before being pressed off into neutral barrel for levage. The wine is bottled in August without SO2. Juice imports