Tequila Ocho Extra Anejo Canadian Whiskey before being rested for one

before being rested for one year and six months in a secondary barrel gifted to us by Other Half Brewing

it's whiskey for dinner and Stave & Bean coffee for dessert

Barrel  2-E1-0521

This Old Carter bourbon was distilled in Indiana

blended by Sherri and Mark Carter

Tequila Ocho Extra Anejo Canadian Whiskey before being rested for oneTequila Ocho's extra anejo takes their usual flavor profile to another level with sweet agave notes on the nose and delightful flourishes of vanilla and oak on the palate. This is a 2019 edition. Nom 1474 Region Jalisco, Los Altos Cooking Stone Brick Ovens Extraction Roller Mill Water Source Natural Spring Water Fermentation Wood Tanks. Open air fermentation. Distillation Twice Distilled. Still Copper Pot. Proof 80 40% ABV Tequila Ocho was founded in