2022 Mito Americano 'Duck Soup', New York, USA From the Tank He presses the fruit and

He presses the fruit and then clarifies the juice before fermenting it slowly on indigenous yeasts in stainless steel and epoxy tanks

and grain-rich bread) or lending intuitive complexity to cocktails

Located in Pogiobello di Farneta in the commune of Cortona (South East of Tuscany)

“I’ll let you imagine the emotion and the strong symbolic aspect of the whole situation: at work as a family in an old limestone quarry

as well as the style of reds mentioned before such as St

2022 Mito Americano 'Duck Soup', New York, USA From the Tank He presses the fruit andOur first red is inspired by German and Austrian PiWi hybrid vinifera blends, as well as by Northern Rhone cpage ratios. 90% merlot from our friend Jon Viviano, a farmer in Cutchogue, L. I. with a touch of Vignoles, an organically farmed Finger Lakes complex hybrid. Merlot macerated for three and a half weeks, partially whole cluster, with punch downs every other day. Vignoles saw direct press and tank fermentation; one year in neutral oak, followed