2024 Domaine des Sablonnettes Anjou Les Copains d'Abord, IGP Val de Loire, France L'ostal Levant This wine is one of

This wine is one of the more elegant

Fermentation takes place at no more than 81ºF and is followed by malolactic fermentation

but he has been doing it for 15 years

Casa de Santa Eufemia 2009 LBV Port

Dusi Vineyard in the Templeton Gap sub-ava of Paso Robles AVA

2024 Domaine des Sablonnettes Anjou Les Copains d'Abord, IGP Val de Loire, France L'ostal Levant This wine is one ofAge of Vines: 10 to 50 years Yields: 30 hl ha 5,000 bottles Pruning Method: Guyot de Loire & Gobelet Soil: Schist Varieties: 2023 is a blend of Groslot (aka Grolleau, the typical red grape of this part of Loire), Chenin Blanc, Cabernet Sauvignon and Gamay Vinification Method: Grapes are harvested by hand and destemmed the reds undergo a short maceration. The wine rests in tanks for six months before it is blended and bottled. Tasting Note: A cloudy