2023 Benjamin Leroux Meursault, Cote de Beaune, France Frantz Saumon Fermented with native yeasts and

Fermented with native yeasts and aged in approximately 20–30% new oak for 17 months

13% Trebbiano

with lots of fruit

The same underdevelopment justifies the recording of the smalletst berries from the last 20 years – only the 2005 berries come close to the “peas” of 2022

meaning “resonance” was launched in 1989 to commemorate Suntory’s 90th anniversary

2023 Benjamin Leroux Meursault, Cote de Beaune, France Frantz Saumon Fermented with native yeasts andArrives late April 2026. This Meursault is a true village blend, drawing from Lerouxs own parcels across Les Criots, Les Millerands, Sous la Velle, Bois de Blagny, and Moulin Landincovering the full elevation range of the appellation. The juice is whole cluster pressed, clarified gently, and fermented with native yeasts in a combination of foudres and 300600 L barrel formats. Winemaker Benjamin Leroux then matures the wine sur lie for 1218 months,