2024 Max Kilburg Goldtropfchen Riesling Kabinett, Mosel, Germany Grand Mayan Fermented on the skins and

Fermented on the skins and stems for 60 days then aged in acacia barrels

which has been missing the past couple years because of smoke exposure in 2020 and because we’ve increased the élevage time from 15 months to 20 months

2019 Kamara Pure Nimbus Ritinitis Retsina Macedonia

though on the opposite side of the Sesia River

everything is blended and then bottled

2024 Max Kilburg Goldtropfchen Riesling Kabinett, Mosel, Germany Grand Mayan Fermented on the skins andThe Goldtrpfchen is the warmer vineyard, yet somehow the wine presents more linear (these basic notes as per Ohligsberg and Goldtrpfchen hold true with the expressions of Julian Haart as well, which is fascinating) the tones here are a bit brighter and stone fruited; it is also characteristically spiced and herbal, simply piercing and lithe. Welcome to Bonkers town. vom Boden