Description
Made via simple methods
The grapes are macerated between 12-16 hours using whole-cluster
They are part of a small movement of New York cidermakers committed to bringing true cider back to the American table and cider apple orchards back to the American landscape
The Skurniks will donate somewhere between 5 and 50 dollars for each case sold to ROAR
The wine is aged for 14 months in 25-hectoliter Slavonian oak botti and is bottled without fining or filtration
2023 Ca di Press Langhe Nebbiolo, Piedmont, Italy Bermejos Made via simple methodsFrom younger plots in the Monforte dAlba Perno zone on sandy clay soils with southeast exposure, this Nebbiolo is de stemmed (not crushed) and undergoes a 25 day native yeast maceration in stainless steel tanks, followed by 8 months on the lees in stainless and an additional 9 months in bottle before release. In the glass, it shows luminous ruby tones and delivers wild cherry, raspberry, rose petal and subtle spice. The texture is light to medium,
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
