2022 Mingaco Fermentacion Pipena Muscat of Alexandria, Secano Interior Valle del Itata, Chile Castelvecchio 50% Carricante

50% Carricante

This Pinot Noir is fermented with ambient yeast and aged in barrels for 10 months

Spontaneous fermentation between 22-24º

The grapes were harvested by hand and gently pressed whole cluster into stainless steel tank for the first 24 hours of settling

and it has quietly become the talk of Burgenland

2022 Mingaco Fermentacion Pipena Muscat of Alexandria, Secano Interior Valle del Itata, Chile Castelvecchio 50% Carricante100% Moscatel of Alexandria from own rooted bush vines that are more than 30 years old, planted on clay granite soils that are rich with quartz. The site is at 300 meters altitude and faces south. The grapes were harvested by hand and destemmed, then fermented outside under an oak tree in an open top fiberglass tank without temperature control. Maceration on the skins for 12 days: the duration of fermentation. After fermentation completed, the wine