Back to Basics: Pinot Noir Einhart Pressed after 12 days in

Pressed after 12 days in a vertical press Élevage in 2/3 used 228 L barrels and 1/3 in stainless steel tanks for 8 months

The outcropping bedrock consists of a reddish-brown sandstone with a high feldspar content

2017 Valli Unite Derthona Timorasso Colli Tortonesi Piedmont

Fined or filtered if necessary

most of the wines from the 2021 vintage were fermented whole-cluster in stainless steel with indigenous yeast before being transferred to neutral oak barrels for elevage

Back to Basics: Pinot Noir Einhart Pressed after 12 days inJoin us for an evening where we dig into global superstar Pinot Noir. Where it shines brightest, what it does best, and how it got to be one of the world's favorite grapes! $10 of your ticket purchase will go toward a bottle featured. All experience levels are welcome (you just need to be 21+)! We will provide you with all class materials needed. Please no gum, mints, or strong perfumes. E tickets will be delivered via email; please arrive a few