Description
Sébastien utilizes a brief pre-fermentation skin maceration for his basic Cassis Blanc but not with this cuvée
Added to the wine made from this block are barrels destined for the Estate bottling that are deemed more suitable for earlier drinking
suckers for this style
Aged in neutral French oak for 9 months then bottled with no fining
finishing long on a chalk-saline line
NV R. Pouillon & Fils, Rose De Maceration Brut Champagne (2020 Base) 1.5L Magnum, France Desire Petit Sébastien utilizes a brief pre-fermentationThis wine is 100% pinot noir from the premier cru Mareuil sur A. Fabrice macerates the juice on the skins for up to 12 hours before it is pressed and fermented in enamel and neutral barrique. 80% of the wine continues elevage for 8 months, while 20% is racked to neutral barrique where it ages for 18 months. At 8 months of elevage the current years wine is blended with the 18 month aged wine from the previous year to complete the assemblage. Doing so
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