Back to Basics: Fermentation Noelia Ricci granite and clay-limestone

granite and clay-limestone

dried oregano and orange peel

The grapes are harvested by hand and ferment and age in a mix of used French oak barrels and stainless steel tanks

with 35 year old own-rooted vitis vinifera

his wines “should reflect the location

Back to Basics: Fermentation Noelia Ricci granite and clay-limestoneFor there is no greater destiny for grapes and yeast than to become wine! We'll explore how different fermentation temperatures, techniques, and vessels influence what's in our glass. Whether terms like carbonic maceration, reductive, or whole cluster mean nothing or everything to you, this class will give you a deeper appreciation for wine and how it's made. $10 of your ticket purchase will be issued as a credit towards purchase of any featured