Description
zero dosage
a rugged landscape deep in the hills of the Ardèche
48 mg/L SO2
2017 Meo-Camuzet Corton Perrieres Grand Cru
1999 Robert Ampeau et Fils Pommard Cote de Beaune
2022 Domaine Roulot Auxey-Duresses 1er Cru Rouge Burgundy, France Piero Busso zero dosageGrapes are de stemmed Vinification in open top, wooden cuves Must is kept at a low temperature for 3 4 days before fermentation starts Fermentation lasts about 12 days, with pump overs and occasional punch downs Aged for 12 15 months in barrel, 15 18% of which is new
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