2023 Puro Rofe 'Rofe' Blanco Lanzarote, Spain Christian Moreau and then carbonically macerated and

and then carbonically macerated and fermented for 30 days

Previously planted to elm trees (orme in French)

Malolactic fermentation is partly made

To commemorate the 20th anniversary of that fortuitous moment

with a small amount of aged vermut

2023 Puro Rofe 'Rofe' Blanco Lanzarote, Spain Christian Moreau and then carbonically macerated and70% Malvasa Volcnica, 20% Listn Blanco (Palomino) and 10% Diego Sourced from a variety of 60 100+ year old parcels in pure black volcanic lapilli Fermented spontaneously Raised for 8 9 months in 50% tank and 50% neutral 500L French and Austrian barrels Unfined and unfiltered In Organic Conversion (ICCIA)