Description
Rich and saline
only the natural temperature in the cold cellar to regulate—the larger thermal mass allows for a higher natural temperature than smaller barrels
We love this wine and it is always one of our most popular sought after wines
Fermented and aged in 5-10 year old barrels
The wine was not fined or filtered and contains only naturally occurring sulfites
Don Vicente Tequila Extra Anejo, Jalisco, Mexico Piero Busso Rich and salineAged 14 months in Kentucky White Oak Bourbon Barrels for full flavor with an evolved aroma and smooth taste of butterscotch, serrano pepper and smoked earth
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
