Description
with the rest 60-80 years old
and lime zest is run on one of the two stills to create a botanical concentrate which is then brought to proof
These varieties are co-fermented and de-stemmed and open fermented while left on skins for 2 -3 weeks through its entire fermentation
Practicing biodynamics
Grapes: 2020/2021 was mostly Auxerrois
2018 Mount Eden Vineyards 'Domaine Eden' Cabernet Sauvignon Santa Cruz Mountains, USA Austria with the rest 60-80 yearsA true Bordeaux blend encompassing the top five Bordeaux grapes varieties: Cabernet Sauvignon (82%), Merlot (11%) and Cabernet Franc (4%) with small additions of Petit Verdot and Malbec. The lots are fermented separately using natural fermentations, and aged in 50 50 French and American oak (2 5 years old) for 2 years. No fining or filtration conducted prior to bottling, just like the Estate regimen.
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