US$ 32.00
Fermented using Deanston’s traditional open-topped wooden washbacks
2018 Yetti and the Kokonut Mt Savagnin
El Dorado 5 Year brings rich depth and complexity to any cocktail it meets and is an essential bottle for any well-rounded bar program
2012 Chateau de Bois-Brincon Anjou Rouge Le Clos Bertin
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2017 Intellego 'Kedungu', Swartland, South Africa Forlorn Hope Fermented using Deanston’s traditional open-topped2017 Intellego 'Kedungu', Swartland, South Africa
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US$ 35.00
US$ 28.00
US$ 30.00
US$ 30.00
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