NV | Antoine Muller Methode Traditionnelle Blanc de Blancs Brut | Alsace Le Stanze Fifteen months of barrel aging

Fifteen months of barrel aging occurs in lightly toasted French puncheons

they are the perfect introduction to the Pallus style

Red and black licorice

Hints of sour citrus pucker the cheeks as the mouth is left watering for more

with invigorating acidity ideally suited to cut through the region’s signature Parmigiano-Reggiano and prosciutto di Parma

NV | Antoine Muller Methode Traditionnelle Blanc de Blancs Brut | Alsace Le Stanze Fifteen months of barrel agingOn the nose, it presents a delicate bouquet of green apple, white peach, and citrus blossoms, underscored by subtle hints of brioche and minerality. The palate is vibrant and crisp, showcasing flavors of zesty lemon, ripe pear, and a touch of almond, all balanced by a harmonious acidity. The finish is clean and lingering, leaving a delightful impression of fresh fruit and toasty nuances.