NV Franz Strohmeier, TLZ 'Wein Der Stille No.10' Steiermark, Austria Aperol • Fermented in open-top concrete

• Fermented in open-top concrete tanks

Both lots are barrel fermented and moved to into old wood

oak and tobacco dance on the pallet

Saint Cosme Châteauneuf-du-Pape comes from three climats

32ppm total SO2

NV Franz Strohmeier, TLZ 'Wein Der Stille No.10' Steiermark, Austria Aperol • Fermented in open-top concreteChard Sauvignon Blanc the grapes are hand harvested and carefully selected in the vineyard, keeping only very healthy and ripe grapes and picking out any damaged berries this stage is crucial for having a top quality material for the prolonged skin contact that follows. The grapes are fermented as whole bunches, stems included, in 500 and 600 liter barrels for 12 months. The mash is then pressed and the wine matures further 24 months in neutral