Billecart-salmon Brut Reserve, Champagne, France NV Ambora The first Bindi wine

The first Bindi wine

Once each parcel is pressed

disgorged 6 months prior to release

sand brown earth

Mainly Listan Blanco with a touch of Gual

Billecart-salmon Brut Reserve, Champagne, France NV Ambora The first Bindi wineAppearance: This cuve, with reflections of straw yellow, stands out by the finesse of its slowly rising bubbles and its persistent and abounding mousse. Aroma: Maturity touched with floral freshness for this cuve that breathes aromas of fresh fruit and ripe pears. Palate: A full and accurate flavour combined with a fine freshness and a rich bouquet bear witness to the ageing of this cuve in the Houses traditional cellars. Varietal Blend: 40% Pinot