2023 Bodegas Frontonio 'La Cerqueta', Vino de la Tierra de Valdejalon, Spain Abruzzo They get pressed very gently

They get pressed very gently and will then ferment spontaneously in old “Fuder” barrels

Vinification: 50% whole-cluster and 50% destemmed fruit were macerated for 4 weeks with daily hand punch-downs

the fog getting sucked up the valley yada yada

ensures an adequate water supply for the vines even during drought years

all capable of producing Erstes Gewächs wines (known as Grosses Gewächs in other regions in Germany)

2023 Bodegas Frontonio 'La Cerqueta', Vino de la Tierra de Valdejalon, Spain Abruzzo They get pressed very gently100% Garnacha sourced from the 1. 18 hectare La Cerqueta planted in the 1940s on gray and blue slate at 630 meters Spontaneously fermented 100% whole cluster in cement with eight weeks of maceration Racked to a single neutral foudre for 12 months of elevage 2300 bottles produced Certified Organic Practicing Biodynamic (Demeter)