Description
a commune in the far eastern reaches of the Fiano di Avellino appellation considered not only the variety’s spiritual home but its greatest terroir
– Soil: Purisima Formation – 6”-20” rocky topsoil
The Pinot Noir vines are 80 years old - tiny production
Aged for 18 months in barrel (1/3 new)
impactful and one of the best Bierzo Godellos we've tasted
2024 Michelini Brothers Malbec Esperando A Los Barbaros Domaine Padié a commune in the farEsperando a los Barbaros is a wine that reflects its terroir. Made from grapes sourced from high altitude (1,400m above sea level) in remote vineyards of Gualtallary in the Uco Valley. The calcareous soils give a fresh and minty nose, with wildflowers and purity of fruit in the mouth, a firm texture, tension, and minerality.
Exchange/Return Notes
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