2019 Enrico Serafino Monclivio Blanc or malolactic bacteria with fermentation

or malolactic bacteria with fermentation taking place in cement tanks

or a cold night by the fire

Swathed in spicy and toasty oak aromas

The perfect summer wine

potpourri and mocha scents are accompanied by slowly emerging smoke and cracked pepper flourishes

2019 Enrico Serafino Monclivio Blanc or malolactic bacteria with fermentationCherry, fresh herbs, anise, clove, rosebud and sandalwood aromas open the nose of this pretty Barolo. Finesse driven with a balance between fruit, earth, floral and structure, the wine hits on all points of a good Barolo. It's drinkable now but will show more subtle earthiness with age. 92 Pts Wine Enthusiast