US$ 44.99
Everything is fermented together whole cluster and aged 9 months on the lees in neutral barrels
The nose shows classic apples and white stone fruit blossoms tinged with citrus
From agave with 6-10 years of age
Nestled from 1450 to 1800 feet above sea level
The influence of old varieties like Arbanne and Petit Meslier brings an almost herbal edge
Springbank Sherry Wood 10 Year Old Campbeltown Single Malt Scotch SF Chronicle - Past Pick Everything is fermented together whole
US$ 44.99
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