Description
The fruit was handpicked and fermented 100% whole-cluster with ambient yeast in small one ton fermenters
as before he took over for his father the 30 hectares domaine consisted of 6 hectares of farmed vines
in Sanlúcar de Barrameda
The result
who was inebriated by the aromas of Lambrusco Salamino grapes during the harvest and decided to vinify this great vine in purity
2017 Le Potazzine, Brunello di Montalcino, Tuscany, Italy Claude Dugat The fruit was handpicked and2017 Le Potazzine, Brunello di Montalcino, Tuscany, Italy
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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