Santa Barbara Winery Pinot Noir, Santa Barbara County, USA 2019 Branaire-Ducru Pinot Auxerrois is also known

Pinot Auxerrois is also known simply as Auxerrois and is a child of the grapes varieties Pinot Noir and Gouais Blanc and is native to the Alsace and nearby Lorraine and Mosel

Bruno Paillard’s Blanc de Blancs Millésimé offers a bright and pure bouquet with aromas of verbena

Taste: The wine has a velvety tannins

A noble wine that’s extremely subtle and delicate

grilled Porcini

Santa Barbara Winery Pinot Noir, Santa Barbara County, USA 2019 Branaire-Ducru Pinot Auxerrois is also knownThe Santa Barbara County Pinot Noir shines a pure ruby with aromas of cherry cola, and cherry liqueur, followed by mild oak. Flavors of fresh plum, raspberry and dried herbs are carried by a well developed tannic structure.