Alessi, Breadstick Thin Garlic, Case of 12 X 4.4 Oz good_health_natural_foods 500% Pantothenic Acid (as calcium-D-pantothenate)

500% Pantothenic Acid (as calcium-D-pantothenate) 100 mg 1

Easy to clean -- simply clean the inside of the pouch tail by wiping it with a damp tissue

Great for picky eaters or those with dietary restrictions

Fresh Scent

Bacopa monieri and Centella asiatica

Alessi, Breadstick Thin Garlic, Case of 12 X 4.4 Oz good_health_natural_foods 500% Pantothenic Acid (as calcium-D-pantothenate)Product Description The origins of breadsticks date back to 1679 when a baker named brunero antonio, from turin, italy, was faced with the task of developing a bread suitable for the sick child of a king. Through much trial and error, Mr. antonio developed crisp and delicate fingers of bread that we recognize today as breadsticks. Imported alessi breadsticks are made with the same grissini torinesi (Turin style) recipe of centuries ago. We use only