Description
the nose is spice-drenched and soaring
followed by 3 months in bottle
000 feet in elevation upon beds of schist over limestone
after our mainstay Gewürztraminer farmer lost her crop to steady rains that pummeled the valley in late-September
Grapes are fermented in French oak 500L barrels and then aged for 8 months
2022 Domaine du Gringet, 'La Paille' Ayze Blanc, Savoie, France Santa Duc the nose is spice-drenched andThe Gringet here comes from a South facing, sunny and precocious terroir planted at old vines (between 1929 and 1931) on white marls. After a gentle, slow cycle press and 24 hour dbourbage, the wine feeds into concrete eggs where it rests until bottling. Once bottled (always unfiltered and unfined) it sees a further 10 month ageing in bottle.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
