1994 Castell'in Villa Chianti Classico Riserva DOCG, Tuscany, Italy Tras-os-Montes A small amount of sulfur

A small amount of sulfur was added (15ppm) before the wine was barreled in neutral French oak for fermentation

yet restrained tannins keep you going back for more

From 65% St

Fermented full-cluster on indigenous yeasts in upright

Dessert/Apertif wine

1994 Castell'in Villa Chianti Classico Riserva DOCG, Tuscany, Italy Tras-os-Montes A small amount of sulfurThis historic winery is known for producing some of the most traditionally crafted, age worthy wines in the appellation. To illustrate this, they have also kept back an extensive library of older vintages. These wines can last at least 40 years, as is illustrated if you get a chance to try the first vintage of the Chianti Classico Riserva the 1971.