Description
fermented with wild yeasts in tank with a small portion in large casks
and few growers take it as seriously as Olivier Horiot
Rested in oak barrels
The rare Rosso is a local blend of Bonamico
Chardonnay and Saorin all playing supporting roles
Caroline Morey Chassagne Montrachet 1er Cru Cailleret 2023 [NET] Wine Bar | Sparkling & Cider fermented with wild yeasts inCaroline Morey daughter of Jean Marc Morey and wife of Pierre Yves Colin launched her own domaine in 2014 with some of the family's choicest plots, and Cailleret may be the crown jewel. Sitting just below Le Montrachet at the top of the village, it's widely considered Chassagne's most precise and mineral premier cru. From 45+ year old vines, the wine is fermented and aged in 350L barrels with no battonage, the same patient, oxidative approach that has
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