Adrien Camut Calvados Pays d'Auge 25 Year Reserve de Semainville core-no-restrictions Here's the trick — it's

Here's the trick — it's built largely from declassified Etna Rosso and given long aging in big old casks

Robust on the palate

It’s organic and unmalted

Notes of banana leaf

Then we leave it to rest on wild sloe berries

Adrien Camut Calvados Pays d'Auge 25 Year Reserve de Semainville core-no-restrictions Here's the trick — it'sThis is the bottle that converts people who think they don't like brandy. The Camut family has been farming apple orchards in Normandy's Pays d'Auge since the 1800s, and the current generation still does it the slow way: heirloom apples from high trunk (hautes tiges) trees, cider fermented in wood for the better part of a year, then double distillation in copper pot stills fired by wood. From there the spirit goes into old oak casks (nothing new,