Description

A blend of 70% Sangiovese

Fermentation & Élevage: Spontaneously fermented in stainless steel

then aged in concrete for 10mo and bottled with a light filtration

iodized chalk

fermented to dryness

2023 Giacomo Conterno Vigna Francia Barbera d'Alba Piedmont, Italy Deanston A blend of 70% SangioveseAs of 2010 Barolo and 2012 Barbera, the wines will labeled as simply "Francia," as opposed to "Cascina Francia." The change was made to comply to the new standardization of Barolo cru' names across the region there was no change to the source nor the winemaking or aging of the wine.

Exchange/Return Notes

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2023 Giacomo Conterno Vigna Francia Barbera d'Alba Piedmont, Italy Deanston A blend of 70% Sangiovese

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